The Cider Press Café – Naples
Florida’s award winning gourmet raw vegan and first Blue Zones Approved Restaurant. We are 100% Gluten free, and carry local and organic products.
The Cider Press Café serves Florida inspired, modernist, plant based cuisine, in a casual yet elegant setting.
Chef Johan Everstijn, former Chef de Cuisine of Matthew Kenney OKC, one of Forbes Magazine Top 10 Restaurants in America of 2011 and Shape Magazine’s “7 Places to eat before you die”, heads the culinary team.
The café serves the freshest high quality local organic produce, and uses the latest techniques in food preparation to create a unique, sophisticated, and healthful dining experience. Food temperature are kept below 117ºF to ensure the maximum flavor and freshness, while preserving the nutrients and enzymes in the food.
The bar serves fresh juices, smoothies, coffees, teas, ciders and house brewed kombuchas, as well as wines, beers and wine-based cocktails, all made to order, once the alcohol license is granted.
The café’s bright modern interior is designed by the architecture firm of Dyehouse and Comeriato, with attention on using American-made products and sustainable materials, that features historical farming artifacts, including a restored apple cider press from 1869 and bar stools made from tractor seats.