Screaming Carrots is the first plant-based restaurant to open in Hallandale, Florida.
Created by Guy Braverman, who has been eating a 100% plant-based diet for 3 years, the restaurant offers its customers an organic, whole-food, plant-based culinary experience.
creaming Carrots is a 35-seat contemporary designed restaurant in Hallandale Beach, FL easily accessible to all Broward and Miami-Dade customers due to its closeness to the heavily travelled I95. The stunning white décor on metal shined floor and open kitchen set the stage for plenty of tasty healthy food, fun lively music and meaningful conversations.
Open for breakfast, lunch, brunch and dinner, Screaming Carrots is designed to introduce organic, whole-food, plant-based cuisine to the community with affordable price points. Most fresh ingredients are sourced locally and everything is made fresh daily.
Suppliers have been hand picked to match the theme of the restaurant, the primary farm being a local, organic farm in southern Florida. In addition, recycling, contributing to the local community, donating excess foods, and being socially & environmentally responsible are primary priorities for Screaming Carrots.